
Exhibitor Information
For the 4th annual Farm to Table Conference
Conference Highlights:
- Farmers Market
- Cooking Demonstrations by Chefs and Dieticians
- Presentations by researchers and scientists about the benefits of eating local food
- Local Food Tasting on Friday night: Learn More
- Saturday morning networking breakfast
"This was one of the best and most relevant conferences I've attended in a while.
Great for Pittsburgh!" — Past Conference Attendee
Get ready for the 2010 event!
To become an exhibitor, download the exhibitor agreement:
109kb
The next Farm to Table conference will take place on Friday, March 26 and Saturday, March 27, 2010. The conference will take place at the David L. Lawrence Convention Center in downtown Pittsburgh.
Conference Exhibitor Registration
Business Exhibits $300 or $600 (depending on size of business), 15% discount until December 31, 2009
- 8 Foot Table Exhibit space
- Name in program
- No charge to participate as a vendor in the tasting*
- 2 Tickets to attend conference
- Corner Booths will be $100 extra
Food Tasting Exhibitor Registration
*Non-conference exhibitors can showcase their products at the Food Tasting for a $50 fee. If you are already registered as an exhibitor in the conference, you can showcase your products free of charge.
Sponsorship Information
Speaker Sponsor - $3,500
Cooking Demonstration Sponsor - $3,500
Ticket Back Sponsor - $3,500
Local Food Tasting Sponsor - $3,500
Sponsorship Registration includes:
- Customized Exhibit space
- Name & full page ad in program
- Name and logo on website
- Introduction of Speakers or Chefs
- Event Signage & Inclusion in Press Releases
- 10 tickets to attend conference
- Ticket Back sponsor can design the back of the tickets
Sustaining Sponsor - $20,000
Registration includes:
- Customized Exhibit space
- Name & full page ad in program
- Name and logo on website
- Recognition prior to keynote speaker
- Inclusion in press releases
- Event Signage
- Interviews on Air
- Inclusion in all event advertisements
- 20 tickets to attend conference
Contact Erin Hart with any questions you may have.
Phone: 412/563-7807 or Email