Visit our Sponsors:
Farm to Table:
Nourishing a Sustainable Finger Lakes Region
Friday and Saturday June 4-5, 2010
Conference Highlights:
- Farmers Market
- Cooking Demonstrations
- Speakers and Presentations about the benefits of eating local food
- Friday Night Food Tasting
- Saturday Conference
Event Details
Food and Wine Tasting
Date: Friday, June 4
Time: 5-7pm
Conference, Speakers and Exhibitors
Date: Saturday, June 5
Time: 10am-5pm
The Farm to Table: Nourishing a Sustainable Finger Lakes Region conference is presented by the New York Chiropractic College, located in Seneca Falls, NY in the heart of the Finger Lakes Region.
The event will educate consumers about the health benefits of eating natural foods that are grown or produced within the Finger Lakes Region.
Register to Attend: New York Chiropractic College Website
$20 for admission to both the Tasting & Conference. Kids under 12 are free.
Friday Night Food Tasting
The event will also feature an evening of Local Food and Wine Tasting on Friday night. This is an intimate gathering of exhibitors and attendees that fosters lots of fun and great conversation.
More Info: Food Tasting & Exhibitor Participation Information
Saturday Conference
Those attending the event will find new local food resources from exhibitors, learn how to cook the local harvest from professional chefs and hear about the issues concerning Eating Local from expert speakers.
Speaker Schedule
10 am: "Community Supported Agriculture (CSAs)" by Elizabeth Karabinakis – Cornell Extension
11:30 am: "The History, Nutrition, and Health of Chocolate" by Anna R Kelles, PhD – Director of the School of Applied Clinical Nutrition at NYCC
1 pm "You're the Customer" Jack Montague, Special Projects Director, Foodlink
& "Utilizing Local Products" – Debra Whiting, Red Newt Cellars Winery & Bistro
2:30 pm: "Empowering Wellness: Secrets for a Long and Lusty Life" by Kaayla T. Daniel, PhD, CCN & Author of The Whole Soy Story: The Dark Side of America's Favorite Health Food
4:00 pm: Jennifer Wilkins, Ph.D., R.D., Division of Nutritional Sciences - Cornell University
12:00 pm: "Local Food Cooking Demonstration" Chef Sean Agate – Divine at Hotel Clarence
Exhibit at the Event
If you would like to exhibit at our event, please download the Exhibitor Agreement to to get more information.
Download: 2010 Finger Lakes Region Farm to Table Exhibitor Agreement.
For more information please contact Erin Hart with any questions you may have.
Phone: 412/563-7807 or Email
A View of the Finger Lakes Region
